Quick Guide For Drinking Coffee From A Moka Pot

We all know by now just how great coffee tastes and its awesome benefits of keeping us productive and energized, but like everything in life, there are different ways people enjoy it. Some require an espresso machine while others are perfectly fine with instant coffee! For this article, we want to discuss the best ways for drinking coffee from a stovetop moka pot.

Coming from Italy in the 1930s, moka pots might look a bit confusing at first, but are an incredibly simple and tasty way to serve up a cup of coffee. Moka pots vary in size, as the bigger the pot, the more cups you can serve, but the same advice applies for all types. With a base, filter, and top chamber, you can get delicious coffee in under five minutes using a stovetop if you follow these simple tips. Remember that coffee mishaps occur from time to time, so read up on these tips and tricks for how to remove coffee stains in the home.

The main points are to be careful when handling the moka pot, as the metal will heat up and cause a burn if you touch it directly. Always use the handle and an oven mitt for good measure. Don't let the moka pot bubble too long on the stove, as you can ruin the flavor by burning the coffee. Also, don't use a high heat, as this can also damage the taste. A medium to low heat is totally fine. We want you to enjoy the coffee like it was meant from the moka pot!