by Elizabeth Berry · 04 Aug 2020 · 4 min read
On Wednesday August 2nd 2017 I had one of the most significant experiences in my entrepreneurial journey. I was seated next to some of the most successful businessmen in America. To my left was Mr. Warren Buffett, Chairman and CEO of Berkshire Hathaway, a few seats away was Michael Bloomberg, former Mayor of New York, to my right was Dr. Michael Porter, esteemed professor at Harvard Business School and across the room was Lloyd Blankfein, CEO of Goldman Sachs. I had to pinch myself, because this was beyond my wildest dreams. How did I go from whipping up shea butter lotions and potions in my kitchen for my eczema prone children, to sitting in a room with people whose net worth exceeds that of small countries?
I have built my business to gross over $300,000 per year, each year earning more than the last. I travel the world with my husband, who is in the same line of work, and we try to bring the kids along on the trips, as often as we can.
How can we help overcome the national health crisis and allow people access to nutritious food on a regular basis? It's a question I've been driven to answer since 2009, catalyzed by one of the scariest scenarios a daughter can imagine - the health crisis of a parent.
From Suzi Weiss-Fischmann, author of I'm Not Really a Waitress and co-founder of #1 global professional nail brans
Early spring 2018, I walked into the building of a startup accelerator program I had been accepted into. Armed with only confidence and a genius idea, I was eager to start level one. I had no idea of what to expect, but I knew I needed help. Somehow with life's journey of twists and turns, this former successful event planner was now about to blindly walk into the tech industry and tackle on a problem that too many women entrepreneurs had faced.
Co-founders of renowned laundry detergent brand, The Laundress, share the inspiration behind their products and how they successfully scaled their business on their own.
If you haven't heard already, being an entrepreneur is HARD. It's extremely risky; there's a lot of late nights, salary loss risk, a lot of uncertainty, and the list goes on and on. These are the "known unknowns," so to speak, and they are challenging, but expected.
Organic growth has made all the difference for my company. Since its start in 2010, Fresh n' Lean has delivered more than 7.2 million organic meals that are free of pesticides, hormones, GMOs, and other additives. The business itself has grown organically, too, without the help of any outside capital.
It's absurdly difficult to launch a product for women, by women. When I moved to NYC, I was bright and full of dreams, my hopes pinned on a colorful career and exciting new friends. Within one year, exciting new friends in tow, I was fully engaged in learning the ropes and climbing the ladder at a global investment banking firm. It was an exciting time of learning new things and my capacity for growth was enormous.