Founder of Fresh n' Lean
Our world has changed so much these past few months. But Fresh n' Lean, the pre-prepped organic meal delivery company I founded in 2010, has remained open during the coronavirus pandemic after being deemed an essential business. Operating amid the spread of COVID-19 has been a humbling, challenging and profound experience. We've ramped up our safety measures in order to protect employees.
How can we help overcome the national health crisis and allow people access to nutritious food on a regular basis? It's a question I've been driven to answer since 2009, catalyzed by one of the scariest scenarios a daughter can imagine - the health crisis of a parent.
Organic growth has made all the difference for my company. Since its start in 2010, Fresh n' Lean has delivered more than 7.2 million organic meals that are free of pesticides, hormones, GMOs, and other additives. The business itself has grown organically, too, without the help of any outside capital.
It's largely viewed as something we want to avoid at all costs. We're conditioned from a young age, directly or indirectly, to the idea that success is 'good' and failure is 'bad'.
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