Jenny Dorsey

Jenny is a professional chef and entrepreneur specializing in experiential gastronomy. She helps all types of culinary brands better engage their audience through immersive concepts using food & drink. Jenny’s journey with experiential dining started when she founded Wednesdays, a tasting restaurant that combines fine dining with engaging conversation. Jenny’s work has been featured in publications such as Harper’s Bazaar, Business Insider, Thrillist, The Huffington Post, 7×7, Village Voice as well as on Food Network and Oxygen TV

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