Jenny Dorsey

Jenny is a professional chef and entrepreneur specializing in experiential gastronomy. She helps all types of culinary brands better engage their audience through immersive concepts using food & drink. Jenny's journey with experiential dining started when she founded Wednesdays, a tasting restaurant that combines fine dining with engaging conversation. Jenny's work has been featured in publications such as Harper's Bazaar, Business Insider, Thrillist, The Huffington Post, 7x7, Village Voice as well as on Food Network and Oxygen TV

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