Mary Biggins Takes Meal Subscription Service To A New Level Mary Biggins Takes Meal Subscription Service To A New Level Photo Courtesy of Fitness Factory Subscription service products are practically a mainstream business model these days, but chances are you probably haven’t heard of meal subscription services like MealPal, which makes lunch-pickup from restaurants both convenient and affordable. Founded in 2016 by co-founder Mary Biggins, the unique subscription service has already garnered up to 3 million reservations, and is currently available in countries such as the United States, Canada, and the United Kingdom. And things are only looking brighter and better for Biggins and MealPal in 2017, as the startup has just announced a $20 million Series B investment. But before Biggins even thought about launching MealPal, she worked in marketing roles in fairly entrepreneurial settings. This included performing marketing duties for a variety of sports collectibles at MBI, and also working on media buys and marketing campaigns for Vistaprint. These same roles ultimately influenced her future role as co- founder of the new food tech startup. “I didn’t realize it at the time, but, both of these roles gave me the opportunity to test and launch products within the safety of a larger organization,” says Biggins. And although striking out on your own may seem difficult and frightening, Biggins found the whole start up environment exciting, as she lists creating, building, and testing as some of her strongest assets. “While I had the opportunity to create and test within larger companies early in my career, I wasn’t always solving problems that I cared about,” she says. “With MealPal, I’ve been able to solve problems or pain points that I’ve personally experienced. I love the motivation that comes from creating solutions to everyday problems.” Getting the MealPal startup off the ground definitely had some initial challenges, but it didn’t stop Biggins from spurring the business into action. Once she and her co-founder settled on an idea for the subscription service, the duo aimed to launch it as quickly as possible. This included launching an initially shaky version of the site, which eventually evolved in six weeks to a more clearer vision. Mary Biggins. “The first version of the site was fairly embarrassing, but, getting it to market quickly (and with some rough edges) was way more valuable than waiting six more weeks to launch a more perfected version,” she adds. “I think you don’t really start learning until you are getting feedback from real users.” MealPal also has had great investors that have aided in the company’s successes. David Beisel at NextView Ventures, for example, led the first round of MealPal funding and has been a valuable advisor to the company. “We’ve raised $35 million since our first round with NextView, and have been lucky to add smart and thoughtful investors from firms like Haystack Ventures, Comcast Ventures, Bessemer Ventures, and, most recently, Menlo Ventures,” she says. As MealPal continues to boom up it’s user base internationally, Biggins says that the experience has been more than rewarding, as it empowers both consumers and restaurant owners everywhere to create new and meaningful relationships. “I love that we are working on such a big opportunity,” she says. “Food is a complicated and competitive category. We have the opportunity to fundamentally change how people are eating on a daily basis while also empowering restaurant owners to build better businesses. That’s fun.” As an entrepreneur in tech, Biggins recognizes the challenges the industry faces, as she states that navigating your business to success is definitely an obstacle many have to overcome. “Male or female, I think the biggest problems will always be figuring out how to navigate your business to success,” she notes. “I think all entrepreneurs benefit from having a strong support system, ideally some combination of other founders that are going through similar challenges and friends and family that are far-removed from the start-up space.” But that same road to success often starts with the right pitch, which Biggins stresses usually is best left unscripted. “I’ve found that pitches that don’t follow a script usually result in the best conversations,” she states. “ It used to really throw me off when people would interrupt or ask a question that I would be addressing in later slides. However, I’ve learned to embrace it — it’s usually a sign that whoever you are pitching is interested! Some of the best pitches have ended on the second slide and turned into conversations rather than a rehearsed presentation.” Courtney Leiva Courtney Leiva is a lifestyle and beauty writer who has contributed to Refinery29, Women's Health, NewBeauty, Byrdie and Self.com. When she's not writing, she's usually found experimenting with new gluten-free recipes that pop in her head. Follow her on Twitter and Instagram @misscourtneysays!